*  Exported from  MasterCook  *

                       Buffalo Snort Chili

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Casseroles                       Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         Bacon -- with fat
   2      pounds        Spanish onions -- chopped fine
   5      tablespoons   New Mexican red chile powder
   2      tablespoons   Cayenne powder
   4                    Jalapenos -- stems and seeds
     1/2  cup           New Mexican green chiles
   1                    Red New Mexican chile pod
   1      pound         Italian hot sausage
   1      dash          Tabasco sauce
   1      teaspoon      Hungarian hot paprika
   3      pounds        Plum tomatoes -- crushed
   1      tablespoon    Mexican oregano
  10      ounces        T-bone steak -- chopped fine
   5      pounds        Ground chuck
   1 1/2  cups          Water
  12      ounces        Lone Star beer
   2      teaspoons     Salt
   1 1/2  cups          Bell pepper -- chopped
   1      tablespoon    Garlic, in oil -- chopped
   2      tablespoons   Worcestershire sauce
   1      tablespoon    Sugar -- raw
   5      tablespoons   Cumin -- ground
   1      pound         Armadillo meat -- fresh

Fry the bacon in a large soup pot, add the onions, sauteing until soft. Add the rest of the
 ingredients and bring to a boil. Reduce heat and simmer for 2 hours.

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