*  Exported from  MasterCook  *

                             Cincinnati Chili

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Meats                            Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Peanut oil
   1      pound         Ground pork -- lean
   1      pound         Ground beef -- lean
   4                    Onion -- chopped
   6                    Garlic clove -- chopped fine
   1      tablespoon    Cumin seeds -- whole
   4      tablespoons   Chili powder, hot -- commerc'l
   3                    Bay leaf -- whole
   2      teaspoons     Cinnamon
   2      teaspoons     Allspice
   2      teaspoons     Tabasco
   4      tablespoons   Cocoa powder
   2      tablespoons   Worcestershire sauce
   4      tablespoons   White vinegar
   1      can           Pureed tomatoes -- 28-ounces
   1      tablespoon    Oregano
   2      pounds        Kidney beans; soaked -- cooked
                        Salt

Heat a 12-quart heavy stockpot and add the oil. Saute the pork, beef, onions, garlic, cumin 
seeds, chili powder and bay leaves until the meat is barely browned and the onions clear. 
Drain the fat and discard. Add the remaining ingredients, including the beans, and bring to
 a simmer. Cook, covered, for 1 1/2 hours or until the beans are very tender. 
You may need to add water to the dish as it cooks. 
Serve with cooked spaghetti, grated Cheddar cheese and chopped onions.

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