*  Exported from  MasterCook  *

                          Creole Chili Con Carne

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Salad oil
     1/2  cup           Onions -- minced
     1/4  cup           Celery -- diced
     1/2  cup           Green bell pepper -- chopped
     3/4  pound         Ground beef -- lean
   1      tablespoon    Flour -- all-purpose
   1      can           Red beans w/chili gravy(16oz
   1      cup           Water
     1/2  teaspoon      Salt
     1/4  teaspoon      Hot pepper sauce
   1      teaspoon      Steak sauce
                        Crackers
                        Rice -- cooked

1. Heat oil in large skillet; saute onion, celery and bell pepper until golden.
2. Stir in beef; saute until red color disapppears.
3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak sauce.
4. Simmer, stirring often, until desired thickness.
5. Serve with crackers or rice.

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