*  Exported from  MasterCook  *

                              Dynamite Chili
Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Tex-Mex                          Beef
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Brown Onions
  12                    Heads of Garlic
   6                    (27 oz) cans Green Chilies
   1      gallon        Tomato Sauce
   5                    Bottles Anchor Steam Beer
     1/2  cup           Brown sugar
   8      ounces        Fresh Ginger
   5      pounds        Lean Beef
   5      pounds        Lean pork
   5                    Squares cooking Chocolate
     3/4  cup           Whole Cumin
     1/2  cup           Oregano
     1/2  cup           New Mexico Chile powder
     1/4  cup           Whole Coriander
   4      tablespoons   Cinnamon
     3/4  cup           Paprika
   6      tablespoons   Cayenne Pepper
   5      pounds        Black Beans
   6                    Bay leaves
   6                    Pasilla Chilies

Chop garlic and onions.  Saute' in olive oil until transparent. Cook black beans with
 pasilla chilies and bay leaves. 
Chop ginger and green chilies and add to pot. 
Add tomato sauce and beer. Add freshly ground spices. 
Brown meat, drain off fat, and add to pot. Add chocolate as it simmers. 
Add beans during last of simmering. Add salt to taste. 
Simmer for at least 2 hours and serve with lots of beer. 


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