*  Exported from  MasterCook  *

                           Golden Chicken Chili

Recipe By     :  Family Circle.
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Great Northern dried beans
   3      cups          Boiling water
   2                    Onions -- chop
   2                    Cl garlic -- mince
   3                    Pickled jalapeno peppers -- seed, derib, chop
   1      tablespoon    Ground cumin
   1      teaspoon      Ground chili powder
   1 1/2  pounds        Chicken breasts; skin, bone -- 1" pcs
   1      pound         Summer squash -- quarter
                        seed -- 3/4" slice
  15      ounces        Can hominy or corn -- drain
     1/2  cup           Reduced-fat sour cream plus -- more for garnish
   2 1/2  teaspoons     Salt
   1      tablespoon    Fresh lime juice
     1/4  cup           Cilantro leaves; chop -- plus
                        for garnish
   2                    Plum tomatoes -- chop

Combine beans and boiling water in slow-cooker. Let stand while preparing other ingredients. 
Add onion, garlic, jalapeno, cumin and chili powder to pot. 
Place chicken on top. Add squash to pot. 
Cover and cook on LOW for 7 hours or until beans are tender. 
Stir in hominy, sour cream, salt, lime juice and cilantro. 
Spoon into bowls. Garnish with sour cream, tomato and cilantro leaves. 
268 cal; 8 gr fat; 27% fat.

                   - - - - - - - - - - - - - - - - - -