*  Exported from  MasterCook  *

                        Mexican Chili

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Ground beef
  15 1/2  ounces        Chili beans -- hot and spicy
  15 1/2  ounces        Chili beans -- hot
  28      ounces        Tomatoes -- cut up
   6      ounces        Tomato paste
   1 1/2  cups          Celery -- chopped
   1      cup           Onion -- chopped
     1/2  cup           Pepper, green -- chopped
   4      ounces        Chili peppers -- drained
                        Seeded and chopped
   2      tablespoons   Sugar
   1                    Bay leaf
   1      teaspoon      Salt
   1      teaspoon      Marjoram, dried -- crushed
     1/2  teaspoon      Garlic powder
   1      dash          Pepper
   4      ounces        Mushrooms (optional)

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper,
 green chilies, mushrooms, sugar, bay leaf, salt, marjoram, garlic powder and pepper. 
In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours. 
Skim off excess fat.  Remove bay leaf; stir before serving.

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