*  Exported from  MasterCook  *

                          Miami Black Bean Chili

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Chili                            Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Onion chopped
   1      cl            Garlic minced
   1      T             Olive oil
     1/2  lb            Mushrooms sliced
   1      lb            Boneless beef trimmed and
                        Cubed
   1      15 oz cn      tomato sauce
   1      6 oz. cn      tomato paste
     1/4  c             Marsala wine
   3      T             Chili powder
     1/2  t             Ground black pepper
   1      cn            Black beans undrained
                        Key Lime zest for garnish

Saute garlic and onion in oil in Dutch oven. 
Stir constantly until soft. Add mushrooms and beef and continue to saute 3-4 mintues. 
Stir in remaining ingredients except beans, rice and lime. 
Bring to boil, cover, reduce heat and simmer for 1 hour stirring occasionally. 
Add beans and cook until thoroughly heated. 
Serve over rice garnish with lime. 
Heat scale Mild      


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