*  Exported from  MasterCook  *

                          Puppy's Breath Chili

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Chili

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        tri-tip beef
   1      small         onion
                        (Walla Walla is the best)
  18      ounces        can Hunts tomato sauce
   2      teaspoons     Wesson Oil
   3      tablespoons   Gebharts Chili powder
   1      tablespoon    Chili Power (mild)
   5                    to 6 tbsp. Reno Red Chili powder
     1/2  teaspoon      Tabasco
     1/2  teaspoon      Oregano
   6                    cloves garlic
   3                    California dried chili peppers
   1                    N.M. dried pepper
   1      tablespoon    plus 1 tsp. salt
  14 1/2  ounces        can Chicken broth
  14 1/2  ounces        can Beef broth
   3 1/2  tablespoons   ground cumin
   1      teaspoon      brown sugar
                        squeeze of lime
                        Dash of MSG

 *****1993 World Championship Chili Cookoff Winner ********
Brown meat in oil about one-half hour. Add onion with beef broth to cover meat. 
Cook to a boil for 15 minutes. Add 1 tbsp. cumin and cook hard for 10 minutes. 
Reduce heat to a light boil, add garlic. Add one-half of the chili powder & cook for 10 minutes. 
Add Tomato sauce with the pulp from the dried peppers. 
Add broth as needed for consistency. 
Cook for one hour. Add the rest of the chili powder, cumin, and brown sugar. 
Simmer 25 minutes. Add salt, oregano and squeeze lime. 
Broths are added during cooking time as needed for liquid. 
Add Tabasco last.

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