*  Exported from  MasterCook  *

                        Vegetarian Chili with Rice

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Low Cal                          Main Dish
                Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  ounces        Can Red Kidney Beans
  15      ounces        Can Great Northern Beans
   8      ounces        Can Tomato Sauce
     3/4  cup           Chopped Green Pepper
     1/2  cup           Chopped onion
   1      tablespoon    Chili powder
   1      teaspoon      Sugar
     1/2  teaspoon      Dried Basil -- crushed
  14 1/2  ounces        Can Tomatoes -- cut up
                        Cloves Garlic -- minced
   2      cups          Hot cooked Rice

Place all ingredients except cooked rice in a large saucepan. Add 1 cup water. 
Tomatoes should be undrained. Bring to boiling, reduce heat. Simmer, covered, for 15 minutes,
 stirring occasionally.
Top each serving of chili with 1/2 cup hot cooked rice.

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