*  Exported from  MasterCook  *

                               Wendy's Chili

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Mexican                          Ground Beef
                Chili                            Beans
                Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef
   2      teaspoons     Veg oil
   1      can           Onion soup
   2      teaspoons     Chili powder
   2      teaspoons     Ground cumin
     1/2  teaspoon      Pepper
   2      teaspoons     Cocoa
   2      cans          Kidney beans -- undrained
   6      teaspoons     Tomato paste
  15      teaspoons     Tomato sauce
   2      teaspoons     Brown sugar
   1      teaspoon      Vinegar
   6      cups          V8 juice

 Brown beef in oil. Break meat into tiny rice size pieces. Place onion soup and half of cooked
 beef into a blender and process on high speed until it resembles cement mortar. 
Place with unblended beef into 2-1/2 qt saucepan. Add remaining ingredients and simmer until
 flavors are blended.

It's hard to tell this chili from that of the Wendy's Resturaunt Chain.


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