*  Exported from  MasterCook  *

                          Apple Blossom Cobbler

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : 
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Can biscuits
   1                    Can 1 lb 5 oz prepared apple
                        Pie filling
   1       pk           3 oz cranberry flavored Gelatin
                        Topping
     1/2   c            FLOUR
     1/2   c            SUGAR
     1/4   ts           Salt
     1/4   c            Butter, softened

  Separate biscuit dough into 10 biscuits. Place in         
  bottom of grased 12 x 8 inch or 9 inch square pan         
  pressing to cover bottom of pan. Spread apple filling     
  over dough. Sprinkle with dry gelatin. Sprinkle           
  topping over gelatin. bake at 375 for 20-25 minutes.      
  Biscuits will be dumpling like and light and light        
  golden in color. If desired  serve with cream or ice      
  cream. Topping:                                           
  In mixing bowl, combine flour, sugar and salt. cut in     
  butter until mixture is coarse and crumbly.               
  Tips:                                                     
  Cobbler may be prepared, covered with plastic warp and    
  refrigerated up to 4 hours before baking. bake at 375     
  for 25-27 minutes. Variations:                            
  A 3 oz pkg of any flavored gelatin may be substituted     
  for cranberry gelatin.                                    
  Any 1 lb 5 oz can prepared pie filling may be             
  substituted,                                              
                                                            


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