*  Exported from  MasterCook  *

                              Apple Cobbler

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Healthy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          Cooking apple slices *
   1 1/2  tablespoons   Fresh lemon juice
     1/2  teaspoon      Grated lemon rind
   1      tablespoon    Cornstarch
   1      teaspoon      Apple pie spice
     1/4  teaspoon      Salt -- divided
                        Sugar substitute EQUAL TO
   4      tablespoons   Sugar
     1/2  cup           Flour
   3      tablespoons   Margarine
                        Vegetable pan-coating

* About 1 3/4 lbs medium-sized Jonathans or Wealthies.  
Preheat oven to 435F degrees.  
Prepare inside of a 9" pie plate with vegetable pan-coating.
 Pare apples, remove cores, and cut apples into 1/8" slices. 
Combine with lemon juice and rind. 
Combine cornstarch, spice, 1/8 teaspoon salt, and sweetener;
mix thoroughly.  
Add to apples and stir lightly with a fork to coat all slices.
 Spread apples evenly in prepared pie plate; set aside.
Mix together flour and remaining 1/8 teaspoon salt. 
Cut in margarine with pastry blender or fork until crumbly; 
scatter all over top apples.

 Bake about 35 minutes or until top is golden brown. Serve warm. 

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