*  Exported from  MasterCook  *

                           Apple Rollup Cobbler

Recipe By     : Jo Merrill
Serving Size  : 8    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      stick         margarine -- not diet
   2      cups          sugar
   2      cups          water
   1 1/2  cups          self-rising flour
     1/2  cup           shortening
     1/3  cup           milk
   2      cups          apples -- chopped
   1      tablespoon    cinnamon
   1      teaspoon      lemon juice
     1/2  teaspoon      nutmeg -- optional

  Melt butter or margarine in a 13x9x2-inch pan.  
 In medium saucepan, heat sugar and water until sugar is completely melted.  
Add lemon juice and set aside. 
Cut shortening into flour until mixture resembles coarse crumbs.  
Add milk and stir with a fork only until dough leaves sides of bowl. 
 Turn out on floured surface and knead
only until smooth. 
 Roll out dough into large rectangle about 1/4-inch thick.  
Sprinkle with cinnamon and nutmeg. Place chopped apples evenly over dough. 
 Roll up dough, jelly roll fashion, then slice dough into about 16 slices that are 1/2-inch thick. 
 Place rolls in pan over melted margarine.  Pour sugar syrup mixture carefully around rolls.
 Use all the syrup.  Bake for 40-50 minutes in preheated 350
degree oven.

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