*  Exported from  MasterCook  *

                     Butterscotch Apple Pecan Cobbler

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        Pkg. Nestle Toll House -- Butterscotch flavore
          (2            cups)
     1/4  cup           Brown Sugar -- firmly packed
     1/4  cup           All-purpose flour
     1/2  teaspoon      Cinnamon
   2 1/2  pounds        Tart Apples -- peeled & diced
                        -----TOPPING-----
     1/2  cup           All-purpose Flour
     1/4  cup           Brown sugar -- firmly packed
   4      tablespoons   Butter (1/2 stick)
   1      cup           Pecans -- chopped
     3/4  cup           Quick or Old Fashioned Oats -- uncooked

Preheat oven to 375øF.  In small bowl, combine Butterscotch Morsels,
 brown sugar, flour and cinnamon; set aside. Place apples in 13 x 9" baking pan; 
sprinkle morsel mixture over apples.  Bake 20 minutes.

 TOPPING:  Combine flour and brown sugar, cut in butter until crumbly. 
Stir in pecans and oats; sprinkle over apple mixture.
 Bake 30-40 minutes until apples are tender.
 Cool slightly. Serve with ice cream or whipped cream.



                   - - - - - - - - - - - - - - - - - -