*  Exported from  MasterCook  *

                            Ruby Apple Cobbler

Recipe By     : 
Serving Size  : 9    Preparation Time :0:00
Categories    : Apples

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Single 8-inch pie crust
  20      ounces        Unsweetened pie-slicd apples -- (not pie filling); c
   4                    Purple plums -- thinly sliced
                        pitted
   1      cup           Crushed pineapple -- juice-packed; undrai
   6      tablespoons   Golden raisins
     1/4  cup           Rum -- alcohol calories eva
   3      tablespoons   Cornstarch
   1 1/2  teaspoons     Cinnamon or apple-pie spice

pn Salt 4 tb Fructose -or equivalent sugar substit 
 Defrost pie crust, if frozen, and set aside.
 Combine remaining ingredients, except fructose or substitute, and mix until blended. 
Spoon half of the apple-fruit mixture into a 9-inch nonstick cake or pie pan.
Sprinkle evenly with fructose or substitute. Spoon on the remaining fruit mixture.

 Arrange the pie crust on top of the fruit mixture
 (stretching gently, if necessary, to fit).
 Make 6 or 7 slits with the tip of a pointed knife.
 Bake in a preheated 425 oven until crust is golden, about 30 minutes. Serve warm or cold.


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