*  Exported from  MasterCook  *

                            Blueberry Cobbler

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Berry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        pie dough
   2      Cups          Flour
   2      Tablespoons   Sugar
   2 1/2  Teaspoons     Baking Powder
     1/2  Teaspoon      Salt
     1/4  Teaspoon      Cinnamon
     1/2  Cup           shortening -- vegetable
     1/2  Cup           Milk
                        Filling:
     3/4  Cup           Sugar
     1/2  Cup           Butter -- melted
     1/2  Teaspoon      Cinnamon
     1/4  Teaspoon      Nutmeg
   2      Cups          Blueberries

    Crust: Sift together flour, sugar, baking powder, salt and cinnamon.
 Cut in shortening; stir in milk.  
 Knead slightly and roll out into a 12 in. square. 
 Place diagonally in an 8x8x2 inch pan.  
Press to fit and leave edges hanging over sides.   

Filling:  Stir together  sugar, melted butter, cinnamon and nutmeg.
 Mix in blueberries.   
Spoon mixture into crust. 
 Fold corners of dough over mixture to meet in center.
 Sprinkle with sugar.   

Bake at 400F for 30 minutes or until light brown.   Serve warm.

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