*  Exported from  MasterCook  *

                         Fresh Blueberry Cobbler

Recipe By     : : Southern Living Magazine, July 1980. 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts                         Pies
                Fruits

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Blueberries -- fresh
     1/4  cup           Water
     2/3  cup           Sugar
   1      cup           Flour -- whole wheat
     1/2  cup           Sugar, brown -- firmly packed
     1/2  teaspoon      Salt
   1      teaspoon      Baking powder

pn Nutmeg, ground 1/3 c  Butter; softened Whipped cream 
 Combine blueberries, water, and sugar in a medium saucepan. 
Bring to a boil; reduce heat and simmer 2 minutes, stirring constantly.
 Pour into an 8" square baking dish.

 Combine flour, brown sugar, salt, baking powder, and nutmeg
in a small mixing bowl, mixing well; cut in butter with pastry blender
 unti mixture resembles coarse meal. 
Sprinkle over blueberry mixture.

 Bake at 350 degrees for 25 minutes.  Serve warm with whipped cream.



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