*  Exported from  MasterCook  *

                       Fresh Blueberry Cobbler - CL

Recipe By     : Cooking Light YEAR: 1996 ISSUE: June PAGE:
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts                         Cobblers

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          blueberries
   1      teaspoon      lemon juice
                        ooking spray
   1      cup           all-purpose flour
     1/2  cup           sugar
   1      teaspoon      baking powder
     1/8  teaspoon      ground nutmeg
                        Dash of salt
   1      tablespoon    vegetable oil
     1/2  teaspoon      vanilla extract
   2                    egg whites -- lightly beaten
   3      tablespoons   sugar
     1/2  teaspoon      ground cinnamon

 1. Preheat oven to 350 degrees. 

2. Combine blueberries and lemon juice in a 9-inch square baking dish
 coated with cooking spray; stir gently, and set aside. 

3. Combine flour and next 4 ingredients (flour through salt)
 in a bowl; make a well in center of mixture. 
Combine oil, vanilla, and egg whites; stir well with a whisk.
 Add to flour mixture, stirring just until moist.
 Drop dough by spoonfuls onto blueberry mixture to form 8 dumplings. 
Combine 3 tablespoons sugar and cinnamon; sprinkle over dumplings.

 4. Bake at 350 degrees for 35 minutes or until filling is bubbly 
and dumplings are lightly browned.

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