*  Exported from  MasterCook  *

                      Sourdough Fresh Fruit Cobbler

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           sugar -- (2/3 to 1)
   1      tablespoon    cornstarch
   1      cup           water
   3      cups          fresh fruit with juice -- (3 to 4)
   1      cup           flour
   3      tablespoons   butter
     1/2  cup           sourdough starter
   1      tablespoon    sugar
   1 1/2  teaspoons     baking powder
     1/2  teaspoon      salt
     1/2  cup           milk
                        cinnamon

Heat oven to 400 degrees.  Mix sugar, cornstarch and gradually stir 
in 
water.  Bring to a boil for 1 minute stirring constantly.  Fold in 1 
cup 
of fruit.  Slowly fold in the remaining fruit. Pour into a 1 1/2 
quart or 8X8-inch baking dish. 
 Dot with butter.  Sprinkle with cinnamon.
  Measure 1 cup flour by dip method.  Stir in sugar, baking powder 
and salt. 
 Cut in butter until mixture looks like meal.  
Stir in milk and sourdough starter.  
Add a dash of cinnamon.  Pour over or drop by 
spoonfuls over the hot fruit.  Bake 25 - 30 minutes. 
 Serve warm with fresh cream or whipped cream.




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