*  Exported from  MasterCook  *

                           Winter Fruit Cobbler

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  29      ounces        Can pears in syrup
   8      ounces        Cranberries -- fresh or frozen
     1/2  cup           Sugar
   1      tablespoon    Cornstarch
     1/4  teaspoon      Cinnamon
   6                    Refrigerated biscuits
   1      cup           Heavy cream

Drain pears, reserving 1 cup syrup.  Cut pears into bite-sized chunks.

 In a 10 inch skillet, combine cranberries, sugar, cornstarch, 
cinnamon, and pear syrup.  
Over medium-high heat, heat mixture to boiling, stirring frequently. 
 Reduce heat to low; simmer 10 minutes or until cranberries pop,
 stirring occasionally.  

Gently stir pear chunks into cranberry mixture; arrange biscuits on tip. 
Cover and cook 10 to 12 minutes longer until biscuits are heated through. 
Pass cream in small pitcher to pour over each serving.

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