*  Exported from  MasterCook  *

                         Best Damn Peach Cobbler

Recipe By     : 
Serving Size  : 18   Preparation Time :0:00
Categories    : Cobblers                         Cobbler

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Filling:
   2      quarts        Canned peach slices
     3/4  cup           Sugar
     1/4  cup           Water
   3      teaspoons     Corn starch
                        Topping:
   2      cups          Flour
   3      tablespoons   Sugar
   4      teaspoons     Baking powder
   6      tablespoons   Lard or butter
     3/4  cup           Canned milk cut half- -- strength with water
                        to moisten dough)

FILLING: Dissolve corn starch in water; add mixture to peaches and juice in a large, warm Dutch
 oven; stir well; sprinkle sugar on top; cover and allow to simmer lightly while topping is
 prepared.

 TOPPING: On a floured board, turn out a soft dough; pat down to 1/2" thick; cut into strips
 1/2" wide and place criss-cross atop peach mixture; cover and cook approximately 20 minutes
 until golden brown.


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