*  Exported from  MasterCook  *

                           Crusty Peach Cobbler

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Cups          Fresh peaches
                        peeled/sliced
   2      Cups          Sugar
   2      Tablespoons   All purpose flour -- to 4 tbls
     1/2  Teaspoon      Ground nutmeg
   1      Teaspoon      Vanilla
     1/3  Cup           Butter or margarine
                        Pastry for double crust pie
                        Vanilla ice cream

 Combine peaches, sugar, flour and nutmeg in a Dutch oven; set aside until a syrup forms.

 Bring peach mixture to a boil; reduce heat to low and cook 10 minutes or until tender.

 Remove from heat; add vanilla and butter, stirring until butter melts.

 Roll half of pastry to 1/8" thickness on a lightly floured surface; cut into an 8" square.

 Spoon half of peaches into a lightly greased 8" square pan; top with pastry square.

 Bake at 475~ for 12 minutes or until lightly browned.   

 Spoon remaining peaches over baked pastry square. 

 Roll remaining pastry to 1/8" thickness and cut into 1" strips; arrange in lattice design
 over peaches.

 Bake an additional 15-18 minutes or until browned. 

 Spoon into serving bowls and top each with a scoop of ice cream.  

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