*  Exported from  MasterCook  *

                         Deep Dish Peach Cobbler

Recipe By     :  
Serving Size  : 2    Preparation Time :0:00
Categories    : Australian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16       oz           Can sliced peaches in syrup
   1       tb           Lemon juice
   2       tb           Granulated sugar
   2       ts           Cornstarch
     1/8   ts           Ground cinnamon
     1/4   c            Baking mix
   2       tb           Milk (to 3)
                        Frozen vanilla yogurt -- opt

  Preheat oven to 400 degrees F. Drain peaches and measure syrup, adding
  water if necessary to make 2/3 cup; set syrup mixture aside. Turn
  peaches into 1 quart casserole and drizzle with lemon juice; set
  aside.
  
  In a 1 quart saucepan, stir together sugar, cornstarch and cinnamon
  until free of lumps; whisk in peach juice and bring to a boil over
  medium heat, stirring often. When syrup comes to a simmer and is
  slightly thickened, pour over peaches and set aside while you make
  drip biscuits.
  
  In a small bowl, stir together baking mix and milk just to blend.
  Divide in half and spoon over peaches to make 2 drop biscuits. Bake
  20 minutes, or until topping is browned and peaches are bubbling.
  Serve warm or cold with frozen vanilla yogurt if desired.
  
  Makes 2 servings
  
  Per serving Calories: 257 Protein: 3 grams Fat: 3 grams Cholesterol:
  1 mg Carbohydrate: 73 grams Sodium 256 mg Exchanges: 3 fruit, 1/2
  bread
  
 

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