*  Exported from  MasterCook  *

                          Georgia Peach Cobbler
Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  28      ounces        Can peach slices*
   2      tablespoons   Sugar
   4      teaspoons     Cornstarch
   1      teaspoon      Cinnamon or
   1      teaspoon      Nutmeg
     1/4  cup           Butter or margarine
   1      tablespoon    Lemon juice
     1/2  teaspoon      Vanilla
     3/4  cup           Flour
     1/4  cup           Sugar
   1      teaspoon      Baking powder
     1/4  teaspoon      Salt
   1                    Egg yolk -- beaten
     1/2  cup           Dairy sour cream
   1      tablespoon    Butter or margarine -- melted
     1/4  teaspoon      Lemon peel -- finely shredded

Drain canned peaches, reserving syrup.  Ad water, if necessary, to make 1 1/2 cps liquid.
 In medium saucepan, combine the 2 tablespoons sugar, the cornstarch and spice.  Stir in
 reserved peach liquid and the 1/4 cup butter or margarine. Cook and stir until thickened
 and bubbly. Cook 1 minute more. Stir in peach slices, lemon juice, and vanilla. Heat
 through; keep warm.

 In mixing bowl, stir together flour, the remaining sugar, the baking powder and salt.
  Mix egg yolk, sour cream, melted butter or margarine and lemon peel; add to flour
 mixture, stirring just until combined. Turn hot peach mixture into a 1 1/2 quart casserole.
Immediately drop batter in 5 or 6 portions atop hot mixture. Bake in 350~ oven for
 35 to 40 minutes. Serve warm with cream. Sprinkle with chopped pecans, if desired.

 *To use fresh or frozen peaches, use 3 cups peaches, 1/3 cup sugar instead of the
 2 tablespoons and 1 cup water in place of the 1 1/2 cups reserved syrup/water mix.

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