*  Exported from  MasterCook  *

                       Old-Fashioned Peach Cobbler
Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Light-brown sugar (packed)
     1/2  teaspoon      Cinnamon -- ground
   1      teaspoon      Grated lemon rind
   1      tablespoon    Lemon juice
   4      cups          Sliced peeled peaches
     3/4  cup           All-purpose flour
     1/2  cup           Whole-wheat flour
   1      tablespoon    Baking powder
     1/4  cup           Butter (1/2 stick)
   2                    Egg whites -- beaten
     1/2  cup           Milk
     1/2  teaspoon      Vanilla


Preheat oven to 375 deg.F.

Lightly grease a 12-inch baking dish.

 1>. Combine brown sugar, cinnamon, lemon rind and juice in a large bowl. Add peaches; toss
 to mix. Transfer to prepared baking dish.

 2>. Combine flours and baking powder on a piece of waxed paper. Beat together butter and
 sugar in a medium-sized bowl until light and fluffy. Beat in egg white. Add dry ingredients
 alternately with milk and vanilla, stirring just to combine. Drop batter by spoonfuls over
 peach mixture; Spread gently. 

 3>. Bake in preheated 375 degF. oven for 25 to 30 minutes or until peaches are tender and
 crust is golden brown.
Serve warm.

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