*  Exported from  MasterCook  *

                            Peach-Oat Cobbler

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Cobbler

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10                    ripe peaches OR -- sliced
   5 1/4  Cups          canned Elberta Peaches -- sliced, drained
   3 1/2  tablespoons   Brown sugar
   2      tablespoons   Quick-cooking tapioca
     1/2  teaspoon      Almond extract
   1      tablespoon    Canola oil
                        -----LIGHT OAT-RAISIN BISCUIT CRUST-----
   1      cup           All-purpose flour
     1/3  cup           Quick rolled oats
   2      teaspoons     Baking powder
   3      tablespoons   Granulated sugar
     1/4  cup           Raisins
     1/4  cup           Canola oil
     1/2  cup           Low-fat milk
                        -----TOPPING-----
                        Chopped dates mixed with
                        Low-fat vanilla yogurt

 Preheat oven to 425-degrees.  Grease 8-inch square baking pan or dish.

 Before peeling, drop fresh peaches into very hot water about 1 minute. Peel and
 halve peaches, remove pits and cut flesh into sixths.  In a large mixing bowl, 
 carefully spoon together peaches, brown sugar, tapioca and almond extract.  Pour
 peach filling into greased baking pan or dish; drizzle with oil and set aside.


 In another large mixing bowl, combine crust ingredients.  Stir vigorously with 
 a wooden spoon about 30 seconds until a stiff dough format.  Spoon dough on top
 of peach filling to create a cobblestone effect.  Bake 20-25 minutes or until
 crust is golden brown.  Cool 30 minutes; then serve with dates and yogurt
 mixture.



                   - - - - - - - - - - - - - - - - - -