*  Exported from  MasterCook  *

                          Bennigan's Onion Soup

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  Pound         Firm white onions -- sliced
     1/4  Cup           Butter
   2      Tablespoons   Corn oil
   3      Tablespoons   Flour
   1      Quart         Chicken broth
   1      Quart         Beef broth
   8                    French Bread Slices
                        Swiss cheese -- shredded
                        Parmesan -- grated

    Saute onions in butter and oil until onions are transparent, but not well browned.
 When tender, turn heat to lowest point and sprinkle with flour, stirring vigorously.
 Pour into Dutch oven and stir in broths. Heat thoroughly and divide among 8 oven-proof bowls.  
 Float a slice of bread atop each serving. Mix equal parts of cheese to smooth
 paste and spread over bread.
Place all bowls on oven rack 4" from broiler heat and broil until cheese melts.
 Serve at once. Leftover soup freezes well up to 6 months. r

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