*  Exported from  MasterCook  *

                   Biscuit Mix (All Purpose Baking Mix)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4 1/2  Cups          all-purpose flour
   5      Teaspoons     Baking powder
   1      Teaspoon      Salt
   5      Tablespoons   Solid shortening
   3      Tablespoons   Unsalted butter -- cut up

      In a large bowl whisk together dry ingredients.
 With electric mixer on low or #2 of a 3 speed mixer, cut in fats until uniform in texture
 and fat particles are no longer visible. Remove from mixer.  
Divide among 3 air tight containers. 
 Yield 3 batches mix, scant 2 c. ea. Keep refrigerated for up to one month.

 Recipe is easily doubled, tripled, etc.  Best biscuit mix you'll ever use, guaranteed. 

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