*  Exported from  MasterCook  *

                 Entenmann's Fat-Free Chocolate Cupcakes

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Small         Jello cook and serve
                        Chocolate Pudding
     1/2  Cup           Non-fat dry milk powder
   1      Tablespoon    Unsweetened Hershey's cocoa
     1/2  Cup           Sugar
   1      Cup           Self-rising flour
   4                    Egg whites -- beat with
   1      Pinch         Salt in 1-1/2 qt bowl
   1      Teaspoon      Vanilla
   4      Ounces        Applesauce
     1/4  Teaspoon      Baking soda

  In medium mixing bowl combine jello powder, dry milk, cocoa, sugar and flour.
 Set aside. With electric mixer, beat alternately into the egg white mixture a cup at a time
 with the vanilla, applesauce and baking soda, which have been mixed together.
 Beat 2 minutes after last addition.
 Divide batter equally between 12 paper-line cupcake wells.
 Bake at 350~ about 18-20 minutes or until tester comes out clean. 
Cool in pan on wire rack 10 minutes then remove. 

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