*  Exported from  MasterCook  *

                  Long John Silver's Batter Dipped Fish

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      Cups          Soybean oil
   2      Pounds        Fresh cod fillets
   1      Cups          Self-rising flour
1/3       Cup           Dry Mustard
   1      Cup           Water
   1                    Egg
   2      Teaspoons     Granulated sugar
   2      Teaspoons     Salt

    Sift together mustard and flour.
    Heat oil to 400. Cut the fish into approximately 7x2" wedges.
 With a mixer blend the flour mixture, water, egg, sugar, and salt.
 Dip each fillet into the batter coating generously and quickly drop in the oil.
 Fry each fillet until dark golden brown about 5 minutes.
Remove and drain. Soybean oil and mustard flour are the secrets here. 

Thanks to Chad for his help with this recipe.  It should now be pretty close to the real thing.

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