*  Exported from  MasterCook  *

                 Athenian Shrimp In Tomato And Feta Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                          Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tb            Olive oil
   1      Md            Onion -- chop
   1      Cl            garlic -- mince
  28      Oz            Canned Tomatoes
   1      Can           Puree Sauce -- Thick
   6      Oz            Tomato paste
     1/4  C             Dry wine or vermouth
   2      Tablespoons   Parsley -- chop
   1      Teaspoon      Dried oregano
     1/4  Teaspoon      Fresh ground pepper
   1 1/2  Lb            Med shrimp -- peel, devein
   2      Oz            Feta cheese -- 1/4" cubes

      Heat oil and add the onion and garlic. Cook, stirring often, until the onion is softened, about 4 minutes. 
Transfer to a 3-1/2 qt slow cooker.
 Add the tomatoes with their puree, the tomato paste, wine, parsley, oregano and pepper.
 Cover and cook for 6 to 8 hours on LOW.    
 Increase the heat to HIGH and add the shrimp. 
Cook just until the shrimp are firm and have turned pink, about 15 minutes.
 Stir in the feta cheese and serve immediately. 

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