* Exported from MasterCook * Baked Chicken Breasts Recipe By : Rival Serving Size : 5 Preparation Time :0:00 Categories : Chicken Crockpot Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 5 chicken breast halves -- boned and skinned 2 tablespoons butter or margarine -- (replace with what?) 10 3/4 ounces cream of chicken soup, condensed -- (or Crm of Celery) 1/2 cup dry sherry 1 teaspoon tarragon or rosemary leaves -- (I like rosemary) 1 teaspoon worcestershire sauce 1/4 teaspoon garlic powder -- or garlic salt 8 ounces canned mushrooms -- drained Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan, combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours. - - - - - - - - - - - - - - - - - - NOTES : I think this could be made in oven or on top of stove. Hint: Rival's recipe called for 4 ounces of mushrooms, but I doubled the quantity. You could leave them out if you don't like mushrooms. I had no Cream of Chicken soup and sub'd Cream of Celery. It was soooooo goooood that I think I'll just stick with Celery in the future!! ============================================================ Date: Wednesday, 14-Aug-96 03:29 PM From: Jenny S. Johanssen \ Internet: (johanssen@matnet.com) To: Ruth Burkhardt \ PRODIGY: (KKBG35A) Subject: Re: I'm confused.... And perhaps Mastercook IV will release a totally new batch of nasty recipe devouring bugs on all of us - Beta's and first release versions are so risky! ============================================================ Date: Wednesday, 14-Aug-96 01:39 PM From: Jadi Christian \ Internet: (jadi@juno.com) To: Ruth Burkhardt \ PRODIGY: (KKBG35A) Subje