*  Exported from  MasterCook  *

                          Baked Lamb Shanks C/p

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats                            Main Dish
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Lamb shanks -- cracked
                        Garlic cloves
   3      teaspoons     Salt
     1/2  teaspoon      Pepper
   3                    Onions -- sliced
   4      small         Carrots -- cut in thin strips
   4                    Celery stalks -- 2" strips
   2                    Bay leaves
   1      teaspoon      Oregano
   1      teaspoon      Thyme
     1/2  cup           Dry white wine
   1      can           Tomato paste -- 8 oz.

Rub lamb shanks with garlic and season with salt and pepper.
 Place vegetables in bottom of removable liner; add meat and all other ingredients.
 Place liner in base.
 Cover and cook on low 8-10 hours, high 4-5 hours or auto 6-7 hours.

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