*  Exported from  MasterCook  *

                            Bavarian Pot Roast

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Main Dish
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        Beef arm pot roast (to 4 lb)
   1      teaspoon      Vegetable oil
   1 1/2  teaspoons     Salt
     1/8                Freshly ground black pepper
     1/2  teaspoon      Ground ginger
   3                    Whole cloves
   4      medium        Apples - cored and quartered
   1      small         Onion - sliced
     1/2  cup           Apple juice
   3      tablespoons   Flour (to 4 TB)
   3      tablespoons   Water (to 4 TB)

Wipe roast well  and trim off  all excess fat;
 lightly rub top of roast with  oil; dust with salt, pepper and ginger; insert cloves into roast
; place apples and onions into crockpot and top with roast; (cut in half, if necessary,  to fit  easily)
 pour apple juice around roast, not over the top; 
 cover and cook on LOW for 10 to 12 hours;
 remove roast and apples to a warm platter;
 turn crockpot to HIGH; make a smooth paste of the flour and water then  stir it into crockpot;
 cover and cook until thickened.
 Makes 6 to 8 servings.  (about 3  1/2 quarts) 


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