*  Exported from  MasterCook  *

                             Bavarian Dinner

Recipe By     : Slow Cooking for Fast Meals
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cans          Sauerkraut, Bavarian style
                        undrained (27 oz each)
   2      pounds        Polish kielbasa sausage
                        precooked and cut into 3
                        inch pieces.
   1      medium        Onion -- thinly slice
                        separated into rings
   1      teaspoon      Chicken bouillon -- instant
     1/2  teaspoon      Celery seed

     In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices,
 1/2 t boulllon and 1/4 t celery seed. 
 Repeat layers.   
 Cover and cook on low for 7 - 9 hours (high) for 3-4 hours.
 Serve with boiled potatoes and apple raisin salad.   

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