*  Exported from  MasterCook  *

                              Beef Stew 

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Stews                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        beef chuck or stew meat
                        =Cut In 1" Cubes
     1/4  Cup           flour
   1 1/2  Teaspoons     salt
     1/2  Teaspoon      pepper
   1 1/2  Cups          beef broth
   1      Teaspoon      Worcestershire sauce
   1                    clove garlic -- minced
   1                    bay leaf
   1      Teaspoon      paprika
   4                    carrots -- sliced
   3                    potatoes -- diced
   2                    onions -- chopped
   1                    stalk celery -- sliced
   2      Teaspoons     Kitchen Bouquet (optional)

    Place meat in crock pot. 
 Mix flour, salt and pepper and pour over meat; stir to coat meat with flour.  
Add remaining ingredients and stir to mix well.  
Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. 
 Stir stew thoroughly before serving.

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