*  Exported from  MasterCook  *

                                Beef Tips

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           Flour
   1      teaspoon      Salt
     1/8  teaspoon      Pepper
   4      pounds        Beef or sirloin tips
     1/2  cup           Chopped green onions
   2      cups          Sliced mushrooms (4 oz)* OR
     1/2  pound         Mushrooms -- sliced
   1      can           Condensed beef broth**
   1      teaspoon      Worcestershire sauce
   2      teaspoons     Tomato paste or ketchup
     1/4  cup           Dry red wine or water
   3      tablespoons   Flour
   1      pound         Buttered noodles

*sliced mushrooms, drained; **(10-1/2) oz can 
Combine 1/2 cup flour with the salt and pepper and toss with beef cubes to coat thoroughly.
  Place in crock-pot. Add green onions and drained mushrooms.
Combine with beef broth, Worcestershire sauce and tomato paste or ketchup.
Pour over beef and vegetables; stir well. Cover and cook on LOW setting for 7 to 12 hours.   
 One hour before serving, turn to HIGH setting.
 Make a smooth paste of red wine and 3 tablespoons flour; stir into crock-pot, mixing well.
Cover and cook until thickened.  
Serve over hot buttered noodles. 8 to 10 servings (about 3 quarts)

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