*  Exported from  MasterCook  *

                              Bouillabaisse

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Lg            Onion -- chopped
     1/2  Cup           Dry white wine
   3                    Celery Stalks With Leaves -- chop
   1      Pinch         Saffron
   2                    Cloves garlic -- minced
   1      Dash          Hot pepper sauce
     1/2  Cup           Olive oil
   3      Pounds        Mixed fish (halibut -- etc.)
   2      Cups          Clam juice
   1      Pound         Lobster/tails (optional)
     1/4  Cup           Parsley -- chopped
   1      Pound         Crabmeat (optional)
   3      Lg            Tomatoes -- diced
   1      Pound         Shrimp; shelled -- deveined
   2      Teaspoons     Salt
   2                    Dozen clams -- mussels or
     1/2  Teaspoon      Thyme
                        Scallops
   1      Tablespoon    Paprika

    Put all ingredients, except seafood, in crockpot.
 Cover and cook on High for 2 to 4 hours.  
Add seafood. Cover and cook on High for 1 to 3 hours.
 Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.

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