*  Exported from  MasterCook  *

                             Brunch Casserole

Recipe By     : 
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Ground beef
   1      large         chopped onion
   2      tablespoons   Olive oil or butter
   2      each          Garlic;cloves -- minced
   1      can           Mushrooms;sliced;drained -- 4oz
   2      teaspoons     Salt
     1/2  teaspoon      Nutmeg
     1/2  teaspoon      Oregano -- leaf
     1/2  package       Spinach;chopped -- frozen*
   3      tablespoons   Flour
   6      each          Eggs -- beaten
     1/4  cup           Milk -- scalded
     1/2  cup           Cheddar cheese;sharp -- grated

     *thawed;drained    In skillet, lightly brown ground beef and onion in olive oil; drain well. 
 Place in well-greased crock-pot. Stir in remaining ingredients except eggs, milk and cheese until well blended.
 Beat eggs and milk together. 
 Pour over other ingredients; stir well. Dust with additional nutmeg. 
 Cover and cook on LOW setting for 7 to 10 hours or until firm. 
Just before serving, sprinkle with grated cheese.  6 to 8 servings

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