*  Exported from  MasterCook  *

                              Brunswick Stew

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Crockpot
                Main Dish                        Stews

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Chicken -- 2 1/2 to 3 lb
   2      quarts        Water
   1                    Onion -- chopped
   2      cups          Ham; cooked -- cubed
   3                    Potatoes -- diced
   2      cans          Tomatoes; 16 oz, ea -- cut up
  10      ounces        Lima beans -- frozen and
                        Partially thawed
  10      ounces        Corn; whole kernel, frozen
                        Partially thawed
   2      teaspoons     Salt
   1      teaspoon      Sugar
     1/4  teaspoon      Pepper
     1/2  teaspoon      Seasoned salt

In a crockpot combine chicken with water, onion, ham, amd potatoes. 
Cook covered on LOW for 4 to 5 hours or until chicken is done.
 Lift chicken out of pot; remove meat from bones. Return chicken meat to pot.
Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. 
Turn control to HIGH. 
Cover and Cook on HIGH 1 hour. Serve in large individual bowls. 
 Makes 8 servings...

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