*  Exported from  MasterCook  *

                             Cantonese Dinner

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats                            Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        Pork steak -- 1/2"thick
                        into strips
   2      tablespoons   Oil
   1                    Onion -- large-sliced
   1                    Green pepper -- small-in strips
   1      can           Mushrooms (4oz) -- drained
   1      can           Tomato sauce (8oz)
   3      tablespoons   Brown sugar
   1 1/2  tablespoons   Vinegar
   1 1/2  teaspoons     Salt
   2      teaspoons     Worcheshire sauce
                        Rice -- prepared to serve on

Brown pork strips in oil in skillet to remove excess fat. Drain on double paper towel. 
Place pork strips and all remaining ingredients into slow pot.
Cover and cook on low for 6 to 8 hours (High 4 hours). Serve over hot, fluffy rice.

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