*  Exported from  MasterCook  *

                          Cheese-Shrimp Chowder

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Medium potatoes -- peel/dice
   1      cup           Sliced celery with tops
   1                    Large onion -- chopped
   2      cups          Boiling water
     1/4  teaspoon      Pepper
   1      can           Evaporated milk
   8      ounces        Process Cheddar cheese -- shredded
   1      can           (4 1/2 oz) tiny shrimps -- undrained
   4      tablespoons   Dry sherry
                        Salt to taste
                        Chopped parsley

     Put potatoes, celery, onion and boiling water in cooker.
 Cover andcook on low 10 to 12 hours (high, 3 to 4 hours) or until potatoesare tender.   
 Stir in pepper, evaporated milk, cheese and shrimps during last hour
. When ready to serve, stir in sherry and salt. Sprinkle with parsley.
 Makes about 2 quarts.

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