*  Exported from  MasterCook  *

                            Cherry Pork Chops

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Pork                             Fruits
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      each          Pork chops -- cut 3/4 inch
     1/4  teaspoon      Salt
     1/4  teaspoon      Pepper
     1/2  can           Cherry pie filling (1 cup)
   2      teaspoons     Lemon juice
     1/2  teaspoon      Instant chick bouillon -- granules
     1/8  teaspoon      Ground mace

Trim excess fat from pork chops. 
 Brown pork chops in hot skillet with butter or oil.  Sprinkle each chop with salt and pepper.
 Combine cherry pie filling, lemon juice, chicken bouillon granules, and ground mace in crock pot. 
 Stir well. 
 Place pork chops in crockpot.
 Cover. Cook on low for 4-5 hours. 
 Place chops on platter. Pour cherry sauce over meat.

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