*  Exported from  MasterCook  *

                        Chicken And Sausage Gumbo

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Crockpot                         Soups
                Meats                            Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           All-purpose flour
     1/3  cup           Cooking oil
   3      cups          Water
  12      ounces        Cooked sausage links -- slice
   2      cups          Cooked chicken -- chop
   2      cups          Okra; slice -- or
  10      ounces        Pk frozen whole okra -- 1/2"
                        slice
   1      cup           Onion -- chop
     1/2  cup           Green pepper -- chop
     1/2  cup           Celery -- chop
   4                    Cl Garlic -- mince
   1      teaspoon      Salt
     1/2  teaspoon      Pepper
     1/4  teaspoon      Ground red pepper
                        Hot cooked rice

ROUX-in a heavy 2-quart saucepan stir together flour and oil till smooth.
 Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium.
Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
 In a crockery cooker place water.
 Stir in roux.
 Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
 Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
 Skim off fat. 
Serve over rice.

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