*  Exported from  MasterCook  *

                            Chicken Casablanca

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tb            Olive oil
   2      Lg            Onions -- slice
   1      Teaspoon      Fresh ginger -- grate
   3                    Garlic Clove -- mince
   3      Lb            Chicken pieces -- skin
   3      Lg            Carrots -- dice
   2      Lg            Potatoes -- peel, dice
   2      Tb            Raisins
     1/2  Teaspoon      Cumin
     1/2  Teaspoon      Turmeric
     1/2  Teaspoon      Salt and pepper
     1/4  Teaspoon      Cinnamon
     1/4  Teaspoon      Cayenne pepper
   1      14 1/2 Oz Ca  chopped tomatoes
   3      Md            Zucchini -- 1" slice
   1      15 Oz Can     garbanzo beans -- drain
   2      Tb            Parsley -- chop
     1/2  Teaspoon      Cilantro

   Saute onions, ginger and garlic in oil. Transfer to crockpot
. Brown chicken in same pan over medium heat. 
Add carrots, potatoes and zucchini to crockpot.
 Place   chicken on top of veggies.
 Stir seasonings in a small   bown and sprinkle over chicken.
 Add raisins and   tomatoes.
 Cover and cook on HIGH for 4 to 6 hours.
 Add   beans, parsley and cilantro 30 minutes before serving. 
Serve over cooked rice or cous cous.

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