*  Exported from  MasterCook  *

                              Chicken Livers

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Crockpot                         Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Chicken livers
     1/2  cup           Flour
   1      teaspoon      Salt
     1/4  teaspoon      Pepper
   3                    Bacon;slices -- diced
   3                    Green onions -- with tops, chopped
   1      cup           Chicken bouillon
   1      can           Mushroom soup -- 10-ounce can golden
   1      can           Sliced mushrooms -- 4-ounce (drained)
     1/4  cup           White wine -- dry or sauterne

Cut chicken livers into bite-size pieces; toss in flour, salt and pepper.
Fry  bacon  pieces  in  large skillet; remove when brown.
 Add flour-coated ch icken livers and green onion to bacon grease in skillet; saute until lightly browned. 
 Pour chicken bouil lon into ski Ilet and stir into drippings. Pour all into CROCK-POT. 
Add browned bacon bits and all remaining ingred ients.
 Cover and cook on Low 4 to 6 hours. 
Serve over rice, toast or buttered noodles.

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