*  Exported from  MasterCook  *

                               Chicken Ole'

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Chicken
                Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Corn tortillas -- torn into pieces
   2      pounds        Cooked chicken -- coarsely chopped
  10 3/4  ounces        Can cream of chicken soup
  10 3/4  ounces        Can cream of mushroom soup
   7      ounces        Can green chili salsa
   8      ounces        Sour cream
   1      tablespoon    Onion -- grated
   1 1/2  cups          Cheddar cheese -- grated

Lightly grease sides and bottom of crockpot.  
 In a separate bowl, mix together the soups, salsa, sour cream and onion. 
 In the crockpot, arrange  alternate layers of the tortillas, chicken pieces and soup mixture, ending
  with soup mixture on top. 
 Cover and cook on low for 4 to 5 hours.
Sprinkle with cheddar and cook for another 20 minutes or until melted.
Note: You  might want to double this because it's never enough!

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