*  Exported from  MasterCook  *

                          Beef Ragout Over Rice

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Meats
                Rice                             Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        beef stew meat
   1      tablespoon    oil
   3      medium        onions -- coarse chop
   3                    tomatoes -- chop
   1      cup           baby carrots
   3      cloves        garlic -- mince
   2      tablespoons   quick-cooking tapioca
   1      cup           beef broth
     1/4  cup           dry red wine or more beef broth
   1      teaspoon      italian seasoning
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      small         zucchini -- halve, 1/4" slice
   2      cups          hot cooked rice -- up to 3

Brown beef in a large skillet in the hot oil.  Drain
and place in crockpot.  Add onion, tomatoes, carrots,
garlic, and tapioca to the pot.  Combine broth, wine,
and seasonings; pour over beef and vegetables.  Cover
and cook on LOW for 8 to 10 hours.  The last 45 minutes
of cooking, turn to HIGH and add zucchini.  Serve over
rice.   


 


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