*  Exported from  MasterCook  *

                               Braciole C/p

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/2  pounds        Round steak; -- 1/4 to 1/2
                        thick
     1/2  pound         Bulk Italian sausage
   1      tablespoon    Dried parsley flakes
     1/2  teaspoon      Leaf oregano
  20      milliliters   Garlic -- minced
   1      large         Onion -- finely chopped
   1      teaspoon      Salt
   1      can           (16 oz) Italian-style -- tomatoes
   1      can           (6 oz) tomato paste
   1      teaspoon      Salt
   1      teaspoon      Leaf oregano

Trim all excess fat from round steak.  Cut into 8 evenly shaped pieces.
Pound steak pieces between waxed paper until very thin and easy to roll.
 In skillet, lightly brown sausage. Drain well and combine with parsley, 1/2 teaspoon oregano,
 garlic, onion, and salt; mix well.
 Spread each steak with 2 to 3 tablespoons of sausage mixture. 
Roll up steaks and tie.
 Stack steak rolls in crock pot. 
 Combine tomatoes, tomato paste, salt, and 1 teaspoon oreagno; pour over rolls.
 Cover and cook on low setting for 8 to 10 hours.
Serve steak rolls with sauce


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