*  Exported from  MasterCook  *

                     Barbecued Turkey And Vegetables

Recipe By     : Fast and Healthy Magazine, 'Jan. '96
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           barbecue sauce
     1/2  cup           hot water
   2                    skinless turkey thighs -- cut in
                        --half -- about 2 pounds
   3      medium        potatoes -- unpeeled
                        -- cut in 8 pieces
                        -- each
   6      medium        carrots -- in 2 1/2x1/2"
                        -- sticks

In medium bowl, blend barbecue sauce with water. layer
turkey, potatoes and carrots in electric crockpot. Pour
sauce mixture over top. Cover and cook on Low setting at
least 9 hours.
Remove turkey and vegetables with slotted spoon. Place on
serving platter.
Serve cooking juice over turkey and vegetables.

NOTES : Who would guess that 5 ingredients could be so
tasty. A good quality barbecue sauce is the secret.
Cooking juices can be thickened with flour. Add small
amount of hot liquid to 2-3 Tbsps flour in measuring cup.
Stir and add back to crockpot, on High. Cook to thicken.



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